I have NOT been cooking. I've eaten a lot of grapes. I've eaten at restaurants--many of them not so great. If I visit my mother in Queens it can be a treat. Last weekend I was there and I ate a whole papaya, half an avocado, and a bean dish that she made with string beans. That was very nice.
Today I had a lot of almonds, red grapes, green grapes, and a few cookies.
A week or two ago I went to a really good Thai restaurant here on Staten Island. I've been to many Thai restaurants, but this one had a menu that was meticulously creative, while still being traditional. My dining companion, who has been to Thailand, ordered vegetable pad thai noodles. I've been to Thai restaurants with him before and this was the first time he said that his meal was just like what he had in Thailand. Everything was really pretty good. I had a mock duck salad. The mock duck was really good, but I wish there had been more lettuce in proportion to the mock duck.
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